Mystic Cacao Loaf

Banana • Cacao • Maca • Reishi

Made with Ceremonial Alkaline Cacao + Banana, combined with a healing blend of Maca & Reishi to awaken the mystic within you.

This divine, deeply chocolatey recipe is 100% Vegan, Gluten Free, Refined Sugar Free, Corn & Soy Free, & Zero Oil.

Naturally sweetened with ripe bananas & nutrient dense, providing potassium, vitamin B6 & fiber.

The Ceremonial Alkaline Cacao makes this heavenly recipe rich, moist & gooey.
Naturally contains plant compounds called flavanols, from good quality cacao that provides minerals, magnesium & iron.

The heart of this Mystic Cacao Loaf is Maca & Reishi, known as ancient adaptogens for vitality & radiant well being.

We hope this recipe brings nourishment & love to your body, mind & soul. Before making this wholesome loaf, take a quiet moment to pray & set an intention of love & healing, and feel the energy in your heart. As you bake, allow this prayer to be infused into the recipe & share it with the people you love.

Food carries frequency & information, so the intention that you set before baking or cooking will be infused into the molecules of the food.

We Love You. 

NGREDIENTS

Dry Ingredients

• 1 ¼ cups buckwheat flour
• ½ cup coconut sugar
• ¾ cup almond flour
• 6 Tbsp alkalized ceremonial cacao powder or healthy 100% organic cocoa powder
• 1 ½ tsp baking powder
• ½ cup healthy, sugar-free chocolate chips, plus more for the top design
• ½ tsp Maca Powder (Optional)
• ½ tsp Reishi Power (Optional)
• ¼ tsp salt

Wet Ingredients

• 3 medium ripe bananas
• 1 cup coconut milk
• ½ Tbsp vinegar or lemon juice
• 1 tsp vanilla extract

Chocolate Ganache Design

• Your favorite ceremonial chocolate or healthy, sugar-free chocolate 
• 3 Tbsp coconut oil
• 3 Tbsp coconut milk

INSTRUCTIONS

1. First, preheat the oven to 360°F / 180°C and line an 8-inch loaf pan with parchment paper.
2. Add all the dry ingredients, except the chocolate chips, to a large bowl and stir.
3. In a separate bowl, mash the bananas with a fork until smooth. Add the coconut milk, vinegar or lemon juice, and vanilla extract, and stir well.
4. Pour the wet ingredients into the bowl of dry ingredients and mix until combined. Gently fold in the chocolate chips with a spoon.
   Be careful not to overwork the batter. Mix only until just combined for the best texture.
5. Pour the batter into the prepared loaf pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean or with a few sticky crumbs.
   The toothpick may hit a melted chocolate chip along the way and look like wet batter, so it’s best to test the loaf in a couple of spots.
6. After baking, allow the banana loaf to cool before pouring the chocolate ganache on top.
7. Melt your chocolate with the coconut oil in a bowl. Then pour in the coconut milk and stir until melted, smooth, and combined.
8. Pour the chocolate ganache over the banana loaf and sprinkle chocolate chips on top.